Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 29th 2012
1.045
1.011
4.5%
53.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 48.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 29.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 7.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 20 min 7.8%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 10.4 Boil 10 min 5.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.7 Boil 10 min 5.2%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 14.1 Boil 10 min 5.2%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 5.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.7 Boil 5 min 5.2%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 14.1 Boil 5 min 5.2%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 10.4 Boil 0 min 5.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.7 Boil 0 min 5.2%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 14.1 Aroma 0 min 5.2%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 7 days 9.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 7.8%
0.80 oz Simcoe0.8 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 7 days 12.6%
6.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Steep in 1 gallon water @ 150F for 45 min
Primary 3 weeks.
Dry hop 7-10 days.
Bottle condition 2-3 weeks.
Pours a golden almost copper with a slight haze. Good head that stays to the end. Smells ridiculously hoppy with grapefruit and almost tropical tones. Taste is hop forward but with enough malt and mouthfeel to balance. Rye gives it a nice crispness. Tastes like a west coast style IPA.

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  • Last Updated: 2012-07-26 22:18 UTC
  • Snapshot Created: 2012-05-29 12:38 UTC