Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	17 Litres	1.008	1.002	0.76	0	1.47 °L	4	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:54 PM Notes:
ShaunaMower	Blonde Ale	6.25 Gallons	1.052	1.01	5.5	18	5.72 °L	4	1
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:02 PM Notes: Mash/Extract brewing method. Using SLC, UT's own Solstice Malt floor malted 2 row pale and pilsner. Mash tun only holds 9 lbs of grain. The mash wort is drained into the brew kettle containing the malt extract, and is held at 150 degreees during batch sparge to increase the malt extract fermentability (nod to Chris Colby and Jamil Zainasheff.)
Awesome Recipe	Ordinary Bitter	6.5 Gallons	1.021	1.005	2.05	23.79	1.93 °L	5	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:45 PM Notes:
Improved MR Beer	American Wheat Beer	2.1 Gallons	1.034	1.004	3.99	45.9	7.06 °L	11	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 5/18/2024 5:48 PM Notes: Some LME added from the MR. Beer Pale Ale, some flavor and hops flavor. Hopped as well pellets.
Awesome Recipe	American Amber Ale	4.5 Gallons	1.075	1.019	7.38	32.33	18.18 °L	11	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/15/2024 11:34 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.029	1.007	2.86	0	2.9 °L	11	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:16 AM Notes:
Old Reliable #2	American Brown Ale	5 Gallons	1.054	1.012	5.5	24.83	21.5 °L	13	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:27 AM Notes:
Flying Fish Brewery Farmhouse Summer Ale @2	No Profile Selected	5 Gallons	1.044	1.012	4.3	31.67	4.6 °L	14	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:52 AM Notes: Sour Mash: 3 Days before brewing take 3 oz 2-row and and add to 150 degree H2o and cover. Add to grain bag on brew day. Steep wheat and dextrin in 3-gallons of H2o at 152 degrees for 30-mins. Remove grains and rinse into brew pot. Add the FW hop addition of Styrian Golden hops, malt syrup, and dry malt ext. Bring to boil. Add Magnum hops and boil for 60 mins with the additional at their time.
Bohemian Promise	Bohemian Pilsener	17 Litres	1.045	1.007	4.92	26.81	5.46 °L	19	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 5/13/2024 10:48 AM Notes:
My Precious Weizenbock	Weizenbock	20 Litres	1.08	1.011	9	13.56	28.81 °L	19	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:28 PM Notes:
J Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.54	25.71	5.72 °L	23	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2024 3:08 PM Notes:
Stouty Mcstout Face	Sweet Stout	20.8 Litres	17.527	5.458	6.63	46.33	36.28 °L	23	0
Author: Penno40 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 17.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:37 AM Notes:
Nut Brown Ale	Mild	5.5 Gallons	1.053	1.014	5.13	20.69	15.2 °L	24	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/5/2024 11:34 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.63	15.02	2.93 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 2:31 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.014	5.84	19.23	7.18 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/2/2024 3:49 AM Notes:
Golden Ale #2	British Golden Ale	5 Gallons	1.042	1.011	4.08	38.69	5.37 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/11/2024 10:31 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.044	1.011	4.34	0	4.48 °L	25	0
Author: Bill67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 3:29 PM Notes:
White Boy Summer	American IPA	5 Gallons	1.064	1.015	6.45	49.38	13.25 °L	26	0
Author: evanlouis Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 1:14 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.069	1.017	6.74	0	6.38 °L	26	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:24 AM Notes:
Coconut Porter	No Profile Selected	5 Gallons	1.053	1.013	5.3	46.72	36.87 °L	27	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1oz Creation Date: 3/18/2024 1:01 PM Notes:
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