stouty mcstout face Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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stouty mcstout face

224 calories 25.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 50% (brew house)
Source: nikki
Calories: 224 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday April 30th 2024
17.5 °P
5.5 °P
6.6%
46.3
36.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Pale Ale kit1 kg Pale Ale kit 35 4 19.1%
0.75 kg Briess - DME Traditional Dark0.75 kg DME Traditional Dark 44.6 30 14.3%
1.50 kg Briess - DME Pale Ale1.5 kg DME Pale Ale 45 6 28.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 9.5%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.8%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 5.7%
0.30 kg choc chip crispy cereal - Boone County White Malted Corn0.3 kg Boone County White Malted Corn 35.7 2.76 5.7%
0.24 kg choc chip cookies - Rice, Flaked0.24 kg Rice, Flaked 32.2 1 4.6%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Pellet 24.1 Boil 30 min 46.33 100%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stouty mcstout face" Sweet Stout beer recipe by nikki. Partial Mash, ABV 6.63%, IBU 46.33, SRM 36.28, Fermentables: (Pale Ale kit, DME Traditional Dark, DME Pale Ale, Cane Sugar, Roasted Barley, Golden Naked Oats, Lactose (Milk Sugar), Chocolate Rye, Boone County White Malted Corn, Rice, Flaked) Hops: (LUPOMAX Sabro)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 11:48 UTC
NEW Water Requirements:
stouty mcstout face
Equipment Profile Used

System Default

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stouty mcstout face
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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