Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	No Profile Selected	5 Gallons	1.057	1.018	5.19	15.12	5.9 °L	58	0
Author: naquadah1@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 9:19 PM Notes:
Neapolitan Imperial Stout	Dry Stout	5 Gallons	1.09	1.022	8.85	32.39	31.8 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 Creation Date: 4/17/2024 8:25 PM Notes:
Haferbier	No Profile Selected	1.4 Gallons	1.046	1.009	4.73	38.57	3.77 °L	58	0
Author: Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/5/2024 8:40 AM Notes: Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing. Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide. Adjust for a pH of ~5.4 during mash. Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen.
IPA - Pilsner GP Brw 3/24/24	No Profile Selected	2.1 Gallons	1.082	1.016	8.75	70	7.45 °L	58	0
Author: OBI Wan Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:03 PM Notes:
Hopicana	Imperial IPA	6 Gallons	1.09	1.019	9.29	17.29	8.53 °L	58	3
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2024 4:08 PM Notes:
Awesome Recipe	British Golden Ale	350 Litres	1.034	1.008	3.45	39.7	2.39 °L	59	0
Author: Boil Size: 358.52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1453.9 g Creation Date: 2/11/2024 4:16 PM Notes:
10 BBL Light Anmerican Lager	No Profile Selected	403 Gallons	1.038	1.007	4.06	8.79	2.33 °L	59	0
Author: Tim Boil Size: 430 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:44 PM Notes: $574/13 BBL = $44 BBL
Honey Ale - Random	No Profile Selected	1 Gallons	1.049	1.012	4.79	104.65	8.03 °L	59	1
Author: Qyill Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 2:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.015	6.22	13.82	12.87 °L	59	0
Author: hoppie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/24/2024 1:18 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.014	11.18	0	48.53 °L	59	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:47 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.019	1.005	1.84	41.78	1.64 °L	60	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 8:42 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.049	1.008	5.32	29.38	3.06 °L	60	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 1:46 AM Notes:
Easy Test	Irish Red Ale	2 Gallons	1.053	1.013	5.26	0	7.12 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:17 PM Notes:
Beer Flavored Bier	Czech Amber Lager	5.5 Gallons	1.038	1.006	4.11	13.46	6.31 °L	61	1
Author: Mvktr2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/17/2024 4:54 AM Notes:
B.S.S.B.	Strong Bitter	6.25 Gallons	1.06	1.012	6.21	37	10 °L	62	2
Author: physics.brian Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:00 PM Notes: Mash/Extract brewing method. Using SLC, UT's own Solstice Malt floor malted 2 row pale. Mash tun only holds 9 lbs of grain. The mash wort is drained into the brew kettle containing the malt extract, and is held at 152 degreees during batch sparge to increase the malt extract fermentability (nod to Chris Colby and Jamil Zainasheff.) Based on Papazian's Humpty Dumpty then modified with the Mean Brews suggested Strong Bitter malt percentages (base, crystal, toasted, roasted, adjunct.)
Banana Slam	Fruit Beer	5 Gallons	1.06	1.015	5.91	10.07	16.58 °L	62	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	25.45	3.34 °L	63	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 1:20 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.067	1.016	6.82	34.29	23.26 °L	64	0
Author: GDW3 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 10:40 PM Notes:
Imperial Chocolate Rye Brown Ale #163	No Profile Selected	5.25 Gallons	1.085	1.021	8.34	43.8	25.57 °L	64	0
Author: shan Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/18/2023 2:45 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.045	1.009	4.8	39.81	7.37 °L	64	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:35 PM Notes:
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