Hefeweizen
|
Weissbier
|
23 Litres |
1.019 |
1.006 |
1.77 |
3583.81 |
1.72 °L
|
764 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:52 PM |
Notes: |
|
Beer 3
|
Double IPA
|
40 Litres |
1.032 |
1.014 |
2.34 |
2043.57 |
2.3 °L
|
275 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 11/25/2019 11:37 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.074 |
1.012 |
8.19 |
1402.93 |
15.38 °L
|
197 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:12 PM |
Notes: |
|
Rando Sampelle An ESB
|
No Profile Selected |
1 Gallons |
1.066 |
1.021 |
6.02 |
1021.95 |
37.1 °L
|
201 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:40 PM |
Notes: 140 for 10 Min
|
|
Receta 3
|
Berliner Weisse
|
5.5 Gallons |
1.02 |
1.017 |
0.31 |
997.41 |
4.99 °L
|
298 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:34 AM |
Notes: |
|
MiniMash IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.013 |
6.08 |
512.97 |
5.67 °L
|
2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 4:19 PM |
Notes: 90 minute hop stand
(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
|
|
Red Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.009 |
5.74 |
385.63 |
6.29 °L
|
326 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:27 AM |
Notes: |
|
Max Chasing Bike Blake Barking IPA
|
American IPA
|
10 Gallons |
1.075 |
1.021 |
7.07 |
362.07 |
5.14 °L
|
1.8K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: 3oz corn Cornelius Keg |
Priming Amount: N/A |
Creation
Date: 4/12/2012 2:06 AM |
Notes: sparge 170c
Excellent, clean, crisp very nice fresh IPA |
|
Vista Ridge IPA (my Homegrown Hops)
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
303.79 |
7.11 °L
|
975 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 12:01 AM |
Notes: -- 1 tsp gypsum in mash water
-- added DME 75 min. of boil
-- 1/2 tsp IRISH MOSS last 20 min. of boil
-- 1/4 tsp YEAST nutrient 10 min. of boil
-- oxygenated then pitched yeast @ 65 deg
-- used 1500ml strter w/Shts HUMA LUMA Yeast
_______________________________
Day 1
-- 1st fermentor (10 days) @ 68 degrees
Day 11
-- 2nd fermentor (8 days) @ 68 degrees
(w/ 2 OZ CENTENNIAL - DRY HOPPED)
Day 19
-- cold crashed (9 days) @ 36 degrees with
dry-hops
Day 28
-- primed and bottled w/ 3/4 cup sugar w/
16oz of water |
|
Pliny Summer Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
300.6 |
8.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 7:41 PM |
Notes: |
|
Stone IPA Clone
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
273.18 |
11.85 °L
|
2.4K |
0 |
|
Author:
|
|
Peter M. Tacconelli
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2011 1:14 AM |
Notes: This was the first extract batch that I did a late addition LME and full boil. It turned out great and got thumbs up from the Admin. on Homebrewtalk.com |
|
Debs Master Piece (This Takes Too Long) Just Got Turned Down IPA !!!!!!!
|
American IPA
|
11 Gallons |
1.052 |
1.014 |
4.87 |
264.61 |
9.53 °L
|
1.8K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2012 2:02 AM |
Notes: Sharing our thoughts...lovin our time ale...
Added 2.5 oz Cascade Flower - home grown
end of boil for fragrance....
Average ish IPA not really to bitter, little tannin grain taste, would not re brew |
|
Clone Clone IIPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.68 |
261.02 |
6.99 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:10 PM |
Notes: After Pliny Clones, using available ingredients. |
|
Hoptaculus 6 DIPA
|
Imperial IPA
|
5.1 Gallons |
1.07 |
1.009 |
7.8 |
254.9 |
5.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2011 5:53 AM |
Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe.
NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions. |
|
Cents And Cash
|
North German Altbier
|
1.25 Gallons |
1.064 |
1.013 |
6.72 |
248.92 |
8.66 °L
|
192 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:37 PM |
Notes: |
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
337 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
Notes: |
|
Tony's Cantina Special
|
No Profile Selected |
10 Gallons |
1.079 |
1.015 |
8.39 |
238.11 |
12.67 °L
|
203 |
0 |
|
Author:
|
|
Rygar di Salva
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.21 |
235.45 |
9.81 °L
|
161 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/23/2020 11:13 PM |
Notes: |
|
Tanners Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
230.47 |
15.58 °L
|
684 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:19 AM |
Notes: |
|
ExAlc
|
Blonde Ale
|
10 Litres |
1.079 |
1.019 |
7.92 |
227.5 |
6.46 °L
|
199 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:56 AM |
Notes: |
|
|
|