Tony's Cantina Special Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Tony's Cantina Special

261 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Ruiz
Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 30th 2023
1.079
1.015
8.4%
238.1
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - LME Pale Ale20 lb LME Pale Ale 34.5 6 83.3%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 8.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 206.11 50%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 30 min 32 16.7%
4 oz Cascade4 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 0 min 16.7%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction 170 °F -- 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
El Cerrito CA (EBMUD Sobrante WTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tony's Cantina Special" No Profile Selected beer recipe by Tony Ruiz. Partial Mash, ABV 8.39%, IBU 238.11, SRM 12.67, Fermentables: (LME Pale Ale, Crystal 50L, Golden Promise) Hops: (Magnum, Centennial, Cascade, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-01 22:32 UTC
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