West Coast Double IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.22 |
222.68 |
6.31 °L
|
2K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 6:11 PM |
Notes: Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
|
|
Keijsers RIS Coconut
|
Russian Imperial Stout
|
9 Litres |
1.095 |
1.016 |
10.37 |
216.71 |
35.54 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 9:33 AM |
Notes: Ekologisk Cascade :)
Lägg ekflisen i extra Bourbon, eller Malibu.
T.ex. Kung Markattas Rostade kokoschips
Tillägg:
1 gr kalciumsulfat CaSO4
0.5 gr NaCl, bordssalt
1 gr kalciumkarbonat , CaCO3
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFXC31H |
|
Azaccan Aztec IPA
|
American IPA
|
18 Litres |
1.05 |
1.01 |
5.29 |
215.81 |
9.75 °L
|
461 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:45 PM |
Notes: Australian Pale Ale Extract |
|
In Over My Hop Head
|
American IPA
|
4.8 Gallons |
1.057 |
1.01 |
6.23 |
215.46 |
3.29 °L
|
232 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:55 PM |
Notes: Sparged using mash wort poured through muslin bag. Late Fermentables added with 15 minutes left |
|
7 Hop Ipa
|
American IPA
|
5.5 Gallons |
1.007 |
1.002 |
0.72 |
215.32 |
2.66 °L
|
301 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:02 PM |
Notes: |
|
Keijsers RIS V2
|
Russian Imperial Stout
|
10 Litres |
1.092 |
1.015 |
10.06 |
213.74 |
50 °L
|
277 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 47.4 g |
Creation
Date: 7/30/2020 3:21 PM |
Notes: |
|
SIPA No. 3
|
American IPA
|
3 Gallons |
1.071 |
1.019 |
6.91 |
211.31 |
6.91 °L
|
435 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2019 9:06 PM |
Notes: |
|
Keijsers RIS Vanilla Coconut
|
Russian Imperial Stout
|
10 Litres |
1.089 |
1.015 |
9.68 |
211.24 |
37.05 °L
|
335 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:10 AM |
Notes: Lägg ekflisen i Malibu.
Kung Markattas Rostade kokoschips |
|
West Coast IPA
|
Double IPA
|
6.25 Gallons |
1.081 |
1.017 |
8.45 |
210.75 |
5.33 °L
|
198 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:03 PM |
Notes: |
|
Double Down DIPA
|
American Light Lager
|
5 Gallons |
1.073 |
1.013 |
7.94 |
209.09 |
5.93 °L
|
697 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 4:45 AM |
Notes: |
|
German SS
|
German Leichtbier
|
5.5 Gallons |
1.024 |
1.006 |
2.34 |
207.56 |
3.42 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:00 PM |
Notes: |
|
Sarah Cynthia Silvia Russian Imperial Stout
|
No Profile Selected |
12 Gallons |
1.115 |
1.02 |
12.45 |
201.63 |
63.12 °L
|
1.6K |
0 |
|
|
Boil
Size: 14.7489 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:38 AM |
Notes: Pitch onto yeast cake from Blind Eye Dry Stout |
|
Keijsers RIS Vanilla Coconut V2
|
Russian Imperial Stout
|
10 Litres |
1.084 |
1.014 |
9.2 |
200.28 |
32.29 °L
|
868 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:46 AM |
Notes: Lägg ekflisen i Malibu. |
|
Session IPA
|
American IPA
|
5 Gallons |
1.049 |
1.013 |
4.69 |
198.72 |
4.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:51 PM |
Notes:
|
|
007 - Moonraker DIPA
|
Imperial IPA
|
5 Gallons |
1.07 |
1.02 |
6.63 |
198.31 |
5.59 °L
|
2.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 8:04 AM |
Notes: Pitched two pkgs of Safale US-05 at 78 F, set fermentation chamber to 65 F. |
|
Some Dumb Minty Recipe
|
No Profile Selected |
1 Gallons |
1.075 |
1.019 |
7.37 |
198.13 |
3.38 °L
|
130 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:26 PM |
Notes: |
|
Pliny The Elder 12/17
|
Double IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.13 |
197.05 |
4.22 °L
|
650 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:41 PM |
Notes: 12/03/17
Steeped grain and Cascade hops to 170 .F
12/17/17
Added Dry Hops
12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb. |
|
Citra And Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.68 |
193.84 |
8.96 °L
|
594 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:26 AM |
Notes: |
|
Partial - BP Russian WIP
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.034 |
8.64 |
192.68 |
40.04 °L
|
912 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:24 AM |
Notes: |
|
Kitchen Sink Brew
|
Experimental Beer
|
5.25 Gallons |
1.101 |
1.024 |
10.19 |
190.02 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:36 PM |
Notes: |
|
|
|