Brew Log History
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Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
45 min |
4.68 |
25% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.5 |
Boil
|
30 min |
3.92 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.22 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
1.5 |
Boil
|
3 min |
0.63 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
68 °F |
151 °F |
45 min |
Priming
|
Method: co2
Amount: 10
Temp: 35 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Columbia, MS
"Beer Flavored Bier" Czech Amber Lager beer recipe by Mvktr2. Partial Mash, ABV 4.11%, IBU 13.46, SRM 10.04, Fermentables: (Dry Malt Extract - Light, Munich Dark, Cane Sugar) Hops: (Hallertau Hersbrucker, Strisselspalt, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-20 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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