Jimbo's Apocalyptic Saison - FTWD
|
American Pale Ale
|
23 Litres |
1.052 |
1.004 |
6.22 |
28.03 |
13.92 °L
|
64 |
0 |
|
|
Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 3/13/2024 5:21 PM |
Notes: PRICES:
DEXTRIN MALT: ZAR 41.00/KG
CHATEAU CARA CLAIR: ZAR 29.00/500G
CHATEAU CRYSTAL: ZAR21.00/500G
LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET
IRISH MOSS: ZAR 56.00/SACHET
UK FUGGLE: ZAR 55.00/100G
CZECH SAAZ: ZAR 70.00/100G
LIQUID MALT EXTRACT: ZAR 180.00/1.8KG
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Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.012 |
5.8 |
25.08 |
15.17 °L
|
64 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 4.7 oz |
Creation
Date: 2/7/2024 12:11 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.126 |
1.025 |
13.28 |
51.81 |
7.78 °L
|
64 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2024 2:00 AM |
Notes: |
|
River Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.73 |
31.29 |
6.01 °L
|
64 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/15/2023 2:20 AM |
Notes: |
|
Mango Beer
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.009 |
5.14 |
31.01 |
3.56 °L
|
64 |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:05 PM |
Notes: |
|
Hochzeitsbier (wedding Beer) - Partial Mash
|
Blonde Ale
|
10 Gallons |
1.051 |
1.013 |
4.97 |
9.71 |
4.43 °L
|
65 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 4:28 PM |
Notes: |
|
14B_ScottishHeavy_SCGB_2Q2024
|
Scottish Heavy
|
6 Gallons |
1.042 |
1.009 |
4.34 |
0 |
6.96 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:49 PM |
Notes: |
|
Easy Breeze
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
5.27 °L
|
65 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:41 PM |
Notes: |
|
Ray's Lemon Peel
|
American IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.02 |
143.58 |
5.1 °L
|
66 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:17 PM |
Notes: |
|
Half Extract Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
10.58 |
4.89 °L
|
66 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:45 PM |
Notes: |
|
Black Rat IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.96 |
52.84 |
6.76 °L
|
66 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/16/2023 8:56 PM |
Notes: |
|
First Fiesta
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Vienna Lager
|
5 Gallons |
1.053 |
1.012 |
5.35 |
22.74 |
13.84 °L
|
66 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:31 PM |
Notes: |
|
Tropical Chocolate Stout
|
American Stout
|
4.5 Gallons |
1.075 |
1.025 |
6.53 |
36.89 |
30.81 °L
|
66 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:21 PM |
Notes: Soak the Cacao Nibs in 10 oz of Chocolate Vodka
The Vodka will put this at 6% ABV |
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Zombie Gumballs
|
American Pale Ale
|
18 Gallons |
1.018 |
1.004 |
1.75 |
0 |
4.75 °L
|
67 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 12:05 PM |
Notes: |
|
Kaarhazy Good IPA
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.41 |
44.8 |
4.14 °L
|
67 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:06 PM |
Notes: 1/2 batch dry hopped with 2oz for one day. Full batch dry hop would be 4oz. |
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Sample Pilsner Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.008 |
4.53 |
33.34 |
3.01 °L
|
67 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 3:46 PM |
Notes: |
|
Gluten Free Stout
|
Dry Stout
|
19 Litres |
1.059 |
1.01 |
6.52 |
29.61 |
39.98 °L
|
67 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 6:25 PM |
Notes: Rolled oats were toasted in the oven at 220 C. In a baking dish (not too full, no more than 3cm deep with oats), checked and turned every 15 minutes until golden (around an hour).
Amylase added to the mash - the amylase I use requires 10 drops per 5L of mash. |
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Experiment 5
|
Oktoberfest/Märzen
|
23 Litres |
1.046 |
1.011 |
4.49 |
9.21 |
10.25 °L
|
67 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 2:12 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
23 Litres |
1.049 |
1.012 |
4.91 |
34.7 |
12.9 °L
|
68 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/29/2023 4:19 PM |
Notes: |
|
Galaxy/Wakatu Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.008 |
4.33 |
38.3 |
3.72 °L
|
68 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 1:04 AM |
Notes: |
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