White Boy Summer Beer Recipe | Partial Mash American IPA | Brewer's Friend
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White Boy Summer

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 1st 2024
1.064
1.015
6.5%
49.4
13.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Grouse Malt House - Pale Millet Malt4.5 lb Pale Millet Malt 29 2.4 29%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 21.3%
3.50 lb Grouse Malt House - Munich Millet Malt3.5 lb Munich Millet Malt 28 3 22.6%
1.25 lb Grouse Malt House - Buckwheat Malt1.25 lb Buckwheat Malt 30 2 8.1%
1 lb Grouse Malt House - Red Wing Amber Millet Malt1 lb Red Wing Amber Millet Malt 24 22 6.5%
0.20 lb Grouse Malt House - Dark Millet Malt0.2 lb Dark Millet Malt 29 325 1.3%
1.75 lb Rice Hulls1.75 lb Rice Hulls 0 0 11.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.8 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 13.13 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 40 min 5.21 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 4.56 12.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 20 min 7.19 12.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 4.3 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.18 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 65 °F 155 °F 20 min
Ceremix Infusion 155 °F 155 °F 90 min
OndeaPro Infusion 155 °F 180 °F 90 min
Sparge 180 °F 200 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Epsom Salt Water Agt Mash --
1 each Whirlfloc tablet Water Agt Boil 50 min.
2 oz Yeast Nutrient Other Mash 50 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Boy Summer" American IPA beer recipe by evanlouis. Partial Mash, ABV 6.45%, IBU 49.38, SRM 13.25, Fermentables: (Pale Millet Malt, LME White Grain Sorghum, Munich Millet Malt, Buckwheat Malt, Red Wing Amber Millet Malt, Dark Millet Malt, Rice Hulls) Hops: (Centennial, Crystal, Northdown) Other: (Epsom Salt, Whirlfloc tablet, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 23:24 UTC
NEW Water Requirements:
White Boy Summer
Equipment Profile Used

System Default

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Water Requirements:
White Boy Summer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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