American - Carapils (Dextrine Malt) - Fermentables | Brewer's Friend
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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,5245%1% - 100%
American Pale Ale1,7226%1% - 100%
American IPA1,3435%1% - 100%
Specialty IPA: New England IPA1,1846%1% - 76%
Blonde Ale7347%1% - 100%
American Pale Ale6696%1% - 38%
American Light Lager5337%1% - 100%
Imperial IPA5135%1% - 87%
Double IPA4385%1% - 100%
American Amber Ale2986%1% - 100%
Cream Ale2966%1% - 34%
American Porter2515%1% - 83%
Blonde Ale2497%1% - 45%
Saison1986%1% - 24%
American Wheat Beer1896%1% - 100%
International Pale Lager1797%2% - 100%
Cream Ale1666%1% - 16%
Weissbier1637%1% - 53%
American Brown Ale1606%1% - 27%
Russian Imperial Stout1544%1% - 13%
English IPA1536%1% - 25%
Specialty IPA: Rye IPA1515%1% - 15%
Irish Red Ale1496%1% - 19%
Imperial Stout1425%1% - 19%
Fruit Beer1416%1% - 23%
Robust Porter1405%1% - 15%
American Stout1386%1% - 71%
German Pilsner (Pils)1337%1% - 82%
California Common Beer1286%1% - 21%
American Amber Ale1256%1% - 42%
American Lager1238%1% - 100%
Sweet Stout1165%1% - 25%
Specialty IPA: Black IPA1115%1% - 19%
Kölsch1077%1% - 100%
Bohemian Pilsener1017%1% - 100%
American Brown Ale1005%1% - 18%
Saison996%1% - 21%
Oatmeal Stout975%1% - 14%
Witbier966%1% - 42%
American Stout955%1% - 38%
Märzen905%1% - 15%
Classic American Pilsner879%2% - 100%
Specialty IPA: Red IPA865%2% - 31%
Czech Premium Pale Lager865%1% - 12%
Irish Red Ale836%1% - 29%
Kölsch836%1% - 24%
Munich Helles766%1% - 16%
Czech Pale Lager747%1% - 32%
Experimental Beer727%1% - 26%
American Wheat or Rye Beer715%2% - 11%
Specialty IPA: White IPA705%1% - 20%
Strong Bitter665%1% - 17%
Weizen/Weissbier655%2% - 13%
German Pils655%2% - 14%
Specialty IPA: Belgian IPA606%1% - 19%
Belgian Pale Ale586%1% - 22%
Light American Lager577%1% - 22%
Brown Porter536%2% - 23%
Extra Special/Strong Bitter (ESB)516%1% - 50%
Scottish Export485%2% - 16%
British Brown Ale488%1% - 48%
American Strong Ale477%2% - 33%
Oktoberfest/Märzen465%2% - 12%
Spice, Herb, or Vegetable Beer465%1% - 15%
Holiday/Winter Special Spiced Beer445%1% - 17%
Strong Scotch Ale425%1% - 25%
Belgian Specialty Ale416%1% - 16%
Dry Stout415%1% - 11%
Standard/Ordinary Bitter407%2% - 45%
Belgian Tripel405%1% - 20%
Spice, Herb, or Vegetable Beer406%1% - 22%
Berliner Weisse387%3% - 32%
Vienna Lager387%1% - 87%
Belgian Blond Ale376%1% - 16%
Belgian Golden Strong Ale368%1% - 73%
Best Bitter365%2% - 13%
Northern English Brown354%1% - 10%
American Barleywine355%2% - 15%
American Barleywine354%1% - 9%
California Common335%1% - 11%
British Golden Ale337%1% - 21%
Belgian Dubbel334%2% - 13%
Vienna Lager325%2% - 12%
Dark Mild3212%2% - 100%
International Amber Lager325%1% - 12%
Mild315%1% - 10%
Irish Stout316%2% - 15%
Mixed-Style Beer305%1% - 11%
Belgian Tripel299%1% - 100%
Winter Seasonal Beer295%2% - 10%
Schwarzbier294%3% - 9%
Oatmeal Stout294%2% - 6%
Sweet Stout285%1% - 15%
Premium American Lager267%2% - 17%
Munich Helles265%1% - 10%
Scottish Heavy265%2% - 8%
Old Ale256%2% - 20%
Specialty Beer255%1% - 12%
Belgian Dark Strong Ale254%1% - 9%
Wee Heavy255%1% - 11%
Clone Beer255%1% - 9%
Belgian Blond Ale248%2% - 36%
Berliner Weisse246%2% - 14%
Belgian Dark Strong Ale244%1% - 8%
English Porter235%1% - 10%
Mixed-Fermentation Sour Beer225%1% - 12%
Ordinary Bitter227%2% - 18%
Australian Sparkling Ale216%2% - 17%
Specialty Fruit Beer216%2% - 13%
Special/Best/Premium Bitter205%2% - 11%
Trappist Single205%2% - 12%
Dunkles Weissbier204%1% - 8%
Foreign Extra Stout195%2% - 11%
Baltic Porter195%2% - 10%
Festbier195%2% - 10%
Munich Dunkel195%2% - 10%
Standard American Lager186%1% - 12%
British Strong Ale185%2% - 9%
Fruit Lambic176%2% - 14%
Scottish Light177%3% - 19%
Specialty IPA: Brown IPA177%2% - 10%
Old Ale169%2% - 38%
German Helles Exportbier166%1% - 10%
Witbier156%2% - 10%
Pre-Prohibition Lager154%2% - 6%
Bière de Garde154%1% - 8%
English Barleywine156%2% - 25%
Autumn Seasonal Beer156%2% - 13%
Maibock/Helles Bock145%2% - 11%
Doppelbock145%1% - 25%
Fruit and Spice Beer148%2% - 33%
Belgian Golden Strong Ale146%3% - 10%
Braggot145%3% - 11%
Belgian Pale Ale137%2% - 18%
Southern English Brown137%2% - 29%
Belgian Dubbel134%2% - 9%
English IPA135%2% - 10%
Scottish Export 80/-125%2% - 11%
Schwarzbier126%2% - 13%
Altbier127%2% - 22%
Brett Beer126%2% - 17%
Weizenbock125%1% - 7%
Dunkelweizen115%2% - 14%
North German Altbier116%1% - 15%
Gose118%3% - 40%
German Leichtbier115%2% - 9%
Dark American Lager105%2% - 9%
Roggenbier (German Rye Beer)105%3% - 9%
Specialty Smoked Beer105%2% - 9%
Helles Bock104%2% - 6%
English Barleywine97%1% - 17%
International Dark Lager96%2% - 15%
Dortmunder Export88%4% - 12%
Foreign Extra Stout86%4% - 14%
Wood-Aged Beer710%4% - 31%
Traditional Bock75%2% - 10%
Other Smoked Beer74%2% - 8%
Straight (Unblended) Lambic77%3% - 13%
Doppelbock77%3% - 12%
Classic Style Smoked Beer74%3% - 7%
Czech Dark Lager77%5% - 10%
Munich Dunkel65%4% - 7%
Rauchbier65%2% - 13%
Bière de Garde611%3% - 20%
Wood-Aged Beer68%1% - 17%
Fruit Lambic64%2% - 5%
Czech Amber Lager64%3% - 6%
Scottish Heavy 70/-56%1% - 11%
Flanders Red Ale59%2% - 16%
Classic Rauchbier53%2% - 4%
Lambic56%2% - 10%
Dunkles Bock56%1% - 9%
Wild Specialty Beer55%2% - 11%