YeastFlow - Hotspur Viking - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory: YEASTFLOW

Attenuation: 80.5%

Alcohol Tolerance: Medium

Minimum Temperature: 69.8°F

Maximum Temperature: 100.4°F

Most Used In:

Style	Recipes
American IPA	4
Spice, Herb, or Vegetable Beer	2
Double IPA	2
American Porter	1
Experimental Beer	1
American Light Lager	1
Specialty IPA: New England IPA	1