The Yeast Bay - BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184 - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 85%

Alcohol Tolerance: High

Minimum Temperature: 72°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Brett Beer	4
Saison	4
Wild Specialty Beer	3
Straight (Unblended) Lambic	2
Saison	2
Experimental Beer	1
Mixed-Fermentation Sour Beer	1