Steeping Grains Used In Weizenbock Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Special B | 3 | 50% | 29% - 80% |
| American - Chocolate | 2 | 58% | 15% - 100% |
| Munich - Light 10L | 2 | 63% | 26% - 100% |
| Munich Dark 20L | 2 | 52% | 4% - 100% |
| German - CaraMunich I | 2 | 71% | 70% - 71% |
| Weyermann - CaraWheat | 2 | 98% | 96% - 100% |
