Steeping Grains Used In Light American Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Flaked Corn | 6 | 79% | 50% - 100% |
| US - Pale 2-Row | 6 | 46% | 17% - 100% |
| American - Caramel / Crystal 10L | 2 | 80% | 60% - 100% |
| American - Carapils (Dextrine Malt) | 2 | 70% | 40% - 100% |
| Canadian - Pale 2-Row | 2 | 63% | 25% - 100% |
