Steeping Grains Used In English Barleywine (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 3 | 49% | 17% - 100% |
| American - Caramel / Crystal 120L | 2 | 75% | 50% - 100% |
| Belgian - Biscuit | 2 | 23% | 20% - 25% |
| Special B | 2 | 27% | 17% - 38% |
| United Kingdom - Chocolate | 2 | 73% | 45% - 100% |
