Steeping Grains Used In Classic Rauchbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Smoked Malt | 3 | 37% | 25% - 50% |
| American - Caramel / Crystal 40L | 2 | 28% | 6% - 50% |
| Caramel / Crystal 60L | 2 | 45% | 25% - 64% |
| Smoked Malt | 2 | 42% | 27% - 57% |
| German - Vienna | 2 | 16% | 13% - 20% |
