Steeping Grains Used In Berliner Weisse (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Flaked Oats | 2 | 100% | 100% - 100% |
| American - Carapils (Dextrine Malt) | 2 | 100% | 100% - 100% |
| US - Pale 2-Row | 2 | 32% | 14% - 50% |
| American - White Wheat | 2 | 75% | 50% - 100% |
| German - Acidulated Malt | 2 | 83% | 67% - 100% |
