Belgium Ale Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgium Ale

197 calories 15.5 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 23rd 2020
1.065
1.009
7.3%
59.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 66.7%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 26 16.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils 37 1.8 6.7%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 10%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g pacific Jade7 g pacific Jade Hops Pellet 12.5 Boil 40 min 42.28 50%
7 g Pacific Jade7 g Pacific Jade Hops Pellet 12.5 Boil 10 min 17.47 50%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 67 °C 70 min
1 L Sparge 80 °C -- --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 59.3 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 67 °C for 70 min
sparked with 95°C, maybe too hot

OG 1.058

Brewer's Friend Logo
Last Updated and Sharing
 
141
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2023-03-02 01:22 UTC
Other Brewers Who Brewed This Recipe:
Back To Top