System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Abbey Malt | 33 | 17 | 66.7% | |
0.25 kg | Weyermann - CaraAroma | 36 | 26 | 16.7% | |
0.10 kg | Weyermann - Carapils | 37 | 1.8 | 6.7% | |
0.15 kg | Brown Sugar | 45 | 15 | 10% | |
1.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | pacific Jade | Pellet | 12.5 | Boil | 40 min | 42.28 | 50% | |
7 g | Pacific Jade | Pellet | 12.5 | Boil | 10 min | 17.47 | 50% | |
14 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Method: BrownSugar Amount: 59.3 g Temp: 20 °C CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Strike | 70 °C | 67 °C | 70 min | |
1 L | Sparge | 80 °C | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 15.8 L) | 11.2 |
Mash volume with grains (equipment estimates 16.7 L) | 12 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 13.6 L) | 9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 5 L) | 5.7 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 5.7 L) | 5 |
Total: | 11.2 |
Equipment Profile Used: | System Default |