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We are Diamonds 50 L

216 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday May 23rd 2020
1.065
1.017
6.3%
36.86
6.23
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 64.3%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 14.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 14.3%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 23.54 13%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 13%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 5.38 18.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 7.94 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 9.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 9.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 6 °C 3 days 9.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 6 °C 3 days 9.3%
 
Mash Guidelines
Amount Description Type Temp Time
52 L Infusion 68 °C 60 min
7 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.3%, IBU 36.86, SRM 6.23, Fermentables: (Maris Otter Pale, Torrified Wheat, Rolled Oats, Liquid Malt Extract - Light) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 14:49 UTC
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