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CUARENIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: COLONIAL IPA
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday May 21st 2020

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Serenity now

by Underground Medicine

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (tinseth):

49.4

EBC (ebcmorey):

14.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	German - Pale Ale9.5 kg Pale Ale	39	4.64	87.2%
0.80 kg	Weyermann - CaraAmber0.8 kg CaraAmber	37	70.55	7.3%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	27.86	5.5%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Columbus (CTZ)40 g Columbus (CTZ) Hops	Pellet	11.6	Boil	60 min	27.98	7.8%
80 g	Yakima Chief Hops - Cascade80 g Cascade Hops	Pellet	6.3	Boil	15 min	15.08	15.7%
80 g	Yakima Chief Hops - Cascade80 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	6.3	15.7%
180 g	Yakima Chief Hops - Cascade180 g Cascade Hops	Pellet	6.3	Dry Hop at 18 °C	4 days		35.3%
130 g	Artisan - Columbus (CTZ)130 g Columbus (CTZ) Hops	Pellet	11.6	Dry Hop at 18 °C	4 days		25.5%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Artisan - Columbus (CTZ) (Pellet) 170 g Columbus (CTZ) (Pellet) Hops	27.98	33.3%
340 g	Yakima Chief Hops - Cascade (Pellet) 340 g Cascade (Pellet) Hops	21.38	66.7%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	18	29	33	66.901
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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