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CUARENIPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: COLONIAL IPA
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 21st 2020
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1.061
1.011
6.8%
49.4
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 4.64 87.2%
0.80 kg Weyermann - CaraAmber0.8 kg CaraAmber 37 70.55 7.3%
0.60 kg German - CaraHell0.6 kg CaraHell 34 27.86 5.5%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Columbus (CTZ)40 g Columbus (CTZ) Hops Pellet 11.6 Boil 60 min 27.98 7.8%
80 g Yakima Chief Hops - Cascade80 g Cascade Hops Pellet 6.3 Boil 15 min 15.08 15.7%
80 g Yakima Chief Hops - Cascade80 g Cascade Hops Pellet 6.3 Whirlpool 0 min 6.3 15.7%
180 g Yakima Chief Hops - Cascade180 g Cascade Hops Pellet 6.3 Dry Hop at 18 °C 4 days 35.3%
130 g Artisan - Columbus (CTZ)130 g Columbus (CTZ) Hops Pellet 11.6 Dry Hop at 18 °C 4 days 25.5%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 18 29 33 66.901
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains (equipment estimates 39.5 L) 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 25.4 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
"CUARENIPA" American IPA beer recipe by COLONIAL IPA. All Grain, ABV 6.82%, IBU 49.36, SRM 14.69, Fermentables: (Pale Ale, CaraAmber, CaraHell) Hops: (Columbus (CTZ), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 21:32 UTC