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IPA P

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday May 21st 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

38.7

EBC (ebcmorey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	2.77	76.5%
2 kg	German - Munich Light2 kg Munich Light	37	14.51	21.9%
0.15 kg	American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L	33	398.79	1.6%
9.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.4	20%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	10.67	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.73	15%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	3.97	15%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.54	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.17	5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.12	5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	1.06	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	22.84	50%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	15.82	50%
200 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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