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Awesome Recipe

143.84 calories 13.5 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday May 19th 2020
1.044
1.009
4.53%
46.35
13.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - German - Vienna Malt4 kg German - Vienna Malt 37 3.5 95.2%
200 g Crisp Malting - United Kingdom - Pale Chocolate200 g United Kingdom - Pale Chocolate 32.7 220 4.8%
4.2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Herkules17 g Herkules Hops Pellet 16.5 Boil 60 min 40.17 14.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 30 min 3.3 42.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 30 min 2.89 42.7%
117 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 63 °C 20 min
Decoction 72 °C 30 min
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Vienna Lager, ABV 4.53%, IBU 46.35, SRM 13.27, Fermentables: (German - Vienna Malt, United Kingdom - Pale Chocolate) Hops: (Herkules, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 20:18 UTC
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