Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Barth-Haas - Herkules17 g Herkules Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
40.17 |
14.5% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
30 min |
3.3 |
42.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
30 min |
2.89 |
42.7% |
|
117 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
63 °C |
63 °C |
20 min |
|
|
|
Decoction |
72 °C |
72 °C |
30 min |
Target Water Profile
10243 Berlin, Germany
"Awesome Recipe" Vienna Lager beer recipe by awildturtok. BIAB, ABV 4.53%, IBU 46.35, SRM 13.27, Fermentables: (German - Vienna Malt, United Kingdom - Pale Chocolate) Hops: (Herkules, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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