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Salamandarina

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

50.6

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Dark Munich6 kg Dark Munich	36	10	63.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
0.80 kg	Belgian - Aromatic0.8 kg Aromatic	33	38	8.4%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	15.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.1%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	18.69	10.7%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	6.18	7.1%
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	15 min	10.24	7.1%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	15 min	6.11	7.1%
10 g	Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	5 min	2.06	3.6%
30 g	Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	5 min	3.68	10.7%
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool at 80 °C	15 min	3.64	17.9%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops	24.87	17.8%
30 g	Ekuanot (14.25 AA) (Pellet) 30 g Ekuanot (14.25 AA) (Pellet) Hops	12.3	10.7%
100 g	Mandarina Bavaria (8.5 AA) (Pellet)	13.43	35.7%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		35.7%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	40 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	curacao orange peel		Spice	Primary	4 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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