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Abre caminho final

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 60.76 liters
Post Boil Size: 53.76 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Saci
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

52.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Pale Ale8.5 kg Pale Ale	39	2.3	97.1%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	2.9%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Challenger90 g Challenger Hops	Pellet	4.1	Boil	70 min	32.18	52.9%
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	Pellet	4.7	Boil	30 min	15.25	29.4%
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	Pellet	4.1	Boil	15 min	5.15	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Challenger (Pellet) 90 g Challenger (Pellet) Hops	32.18	52.9%
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	15.25	29.4%
30 g	Barth-Haas - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	5.15	17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	beta amilase	Temperature	62 °C	62 °C	45 min
	alfa amilase	Infusion	72 °C	72 °C	30 min
	Mash out	Infusion	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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