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Bourbon Barrel

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 57.5 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 433 calories (Per 330ml)
Carbs: 43.9 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.138

Final Gravity:

1.035

ABV (standard):

13.6%

IBU (tinseth):

0.0

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 kg	United Kingdom - Maris Otter Pale28.5 kg Maris Otter Pale	38	3.75	79.2%
3.75 kg	German - Munich Dark3.75 kg Munich Dark	37	15.5	10.4%
2.25 kg	American - Rye2.25 kg Rye	38	3.5	6.2%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	4.2%
36 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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