Bourbon Barrel - Beer Recipe - Brewer's Friend

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Bourbon Barrel

433 calories 43.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 57.5 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 433 calories (Per 330ml)
Carbs: 43.9 g (Per 330ml)
Created: Saturday May 16th 2020
1.138
1.035
13.6%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 kg United Kingdom - Maris Otter Pale28.5 kg Maris Otter Pale 38 3.75 79.2%
3.75 kg German - Munich Dark3.75 kg Munich Dark 37 15.5 10.4%
2.25 kg American - Rye2.25 kg Rye 38 3.5 6.2%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 4.2%
36 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 45.4 L and adding 17.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.8 L. Suggest reducing strike water volume to 21.64 L and adding 91.4 L sparge/top-off. 113
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (100.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 76.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 113
Mash volume with grains 136.8
Grain absorption losses -36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.2 L) 63.5
Boil off losses -5.7
Post boil Volume 57.5
Going into fermentor 57.5
Total: 100.4  
Equipment Profile Used: System Default
"Bourbon Barrel" Russian Imperial Stout beer recipe by Bburton. All Grain, ABV 13.61%, IBU 0, SRM 13.77, Fermentables: (Maris Otter Pale, Munich Dark, Rye, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 12:29 UTC