#229 Miriam Beer Recipe | Extract American Pale Ale | Brewer's Friend
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#229 Miriam

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Noel Mueller
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 17th 2014
1.058
1.012
6.0%
27.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 23.9%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 71.6%
3 oz Cane Sugar3 oz Cane Sugar 46 0 4.5%
4.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Boil 10 min 27.74 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 13 Dry Hop 3 days 75%
4 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"#229 Miriam" American Pale Ale beer recipe by Noel Mueller. Extract, ABV 6.04%, IBU 27.74, SRM 2.67, Fermentables: (Rice Syrup Solids, DME Pilsen Light, Cane Sugar) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-20 15:17 UTC
Other Brewers Who Brewed This Recipe:
ttotheg
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