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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

22.7

SRM (morey):

5.6

Mash pH

n/a

Cost €

33.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.67 kg	Brewferm - Pilsner6.67 kg Pilsner	2.85 € / kg 19.01 €	37	4.31	70.4%
1,733.33 g	Brewferm - Pale-Ale1733.33 g Pale-Ale	2.85 € / kg 4.94 €	36.8	1.87	18.3%
400 g	Belgian - Wheat400 g Wheat	1.12 € / kg 0.45 €	38	1.8	4.2%
666.67 g	Cane Sugar666.67 g Cane Sugar - (late boil kettle addition)	0.19 € / kg 0.13 €	46	0	7%
9,470 g / 24.52 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37.33 g	Saaz37.33 g Saaz Hops	0.05 € / g 1.85 €	Pellet	4.3	Boil	60 min	9.86	24.6%
42.67 g	Styrian Goldings42.67 g Styrian Goldings Hops	0.07 € / g 2.97 €	Pellet	2.5	Boil	60 min	6.55	28.1%
32 g	Styrian Goldings32 g Styrian Goldings Hops	0.07 € / g 2.22 €	Pellet	2.5	Boil	15 min	2.44	21.1%
40 g	Saaz40 g Saaz Hops	0.05 € / g 1.98 €	Pellet	4.3	Boil	10 min	3.83	26.3%
152 g / 9.02 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77.33 g	Saaz (Pellet) 77.33 g Saaz (Pellet) Hops	0.05 € / g 3.83 €	13.69	50.9%
74.67 g	Styrian Goldings (Pellet) 74.67 g Styrian Goldings (Pellet) Hops	0.07 € / g 5.19 €	8.99	49.2%
152 g / 9.02 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	koriander		Water Agt	Boil	0 min.
1.33 each	kardemon		Water Agt	Boil	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1.33 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Voeg dan 6 gram kristalsuiker per liter bier toe

Last Updated and Sharing

921

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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