Where there is smoke there is bier Beer Recipe | All Grain Rauchbier | Brewer's Friend
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Where there is smoke there is bier

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 8th 2020
1.053
1.012
5.3%
25.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 38.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.5 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Where there is smoke there is bier" Rauchbier beer recipe by Brewer #48106. All Grain, ABV 5.33%, IBU 25.5, SRM 7.24, Fermentables: (Smoked Malt, Pilsner, Melanoidin, Munich Light) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 18:10 UTC
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