Rainstorm IPA Take 2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Rainstorm IPA Take 2

256 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday May 8th 2020
1.078
1.012
8.7%
33.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 60.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.4%
0.50 lb Viking - Finland - Viking - Caramel Sweet0.5 lb Finland - Viking - Caramel Sweet 33 24 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 1 min 2.05 5.6%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 200 °F 10 min 10.89 22.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 0 min 8.34 11.1%
2 oz HBC 5862 oz HBC 586 Hops Pellet 10 Whirlpool at 200 °F 0 min 11.71 22.2%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops Pellet 9.3 Dry Hop 3 days 22.2%
1.50 oz HBC 5861.5 oz HBC 586 Hops Pellet 10 Dry Hop 3 days 16.7%
9 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rainstorm IPA Take 2" Specialty IPA: New England IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 8.74%, IBU 33, SRM 6.58, Fermentables: (Pale Ale Malt, Pilsner, Finland - Viking - Caramel Sweet) Hops: (Cascade, NZ Rakau, Ekuanot, HBC 586)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 14:15 UTC
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