Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
11.7 |
First Wort
|
60 min |
47.62 |
37.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
1.93 |
31.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
31.3% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
47.62 |
37.5% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
1.93 |
62.6% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
24.8 L |
|
Batch Sparge |
70 °C |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Ratbags XPA" Specialty IPA: Rye IPA beer recipe by Doddles. BIAB, ABV 6.23%, IBU 49.55, SRM 8.89, Fermentables: (Pale Compass, Munich Schooner, Caramalt 15L, Heritage Rye, Winter Wheat Janz) Hops: (Chinook, Mosaic) Other: (Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 02:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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