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Slap Happy

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Rating:

5.00 (1 Review)

Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.6

SRM (morey):

7.4

Mash pH

5.7

Cost $

18.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Viking - Pale Ale Malt9.5 lb Pale Ale Malt	$ 0.80 / lb $ 7.60	37	2.5	91.6%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 1.70 / lb $ 0.85	35.4	60	4.8%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	$ 1.80 / lb $ 0.68	34.5	1.5	3.6%
166 oz / $ 9.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	$ 0.50 / oz $ 1.00	Pellet	6.3	Boil at 210 °F	15 min	23.11	33.3%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA)	$ 2.00 / oz $ 4.00	Pellet	8.6	Boil at 210 °F	5 min	12.68	33.3%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.00 / oz $ 4.00	Pellet	11.9	Boil	1 min	3.79	33.3%
6 oz / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.50 / oz $ 1.00	23.11	33.3%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	$ 2.00 / oz $ 4.00	12.68	33.3%
2 oz	Mosaic (Pellet)	$ 2.00 / oz $ 4.00	3.79	33.3%
6 oz / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Infusion	158 °F	151 °F	60 min
1.2 gal		Top Off	70 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	whirlflock		Other	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient / 1.5 Ounces	$ 6.00 / oz $ 0.50	Other	Boil	10 min.
$ 0.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 66 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Saunassa • 06/09/2020 at 03:03pm

5 of 5

Great flavor and not super bitter due to all hops being late additions.

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