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Sperandius American Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maikel Sperandio
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

22.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row	37	1.2	81.6%
300 g	American - Vienna300 g Vienna	35	4	12.2%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	6.1%
2,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	15.18	22.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	7.03	45.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		31.8%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	15.18	22.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.03	45.5%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops		31.8%
22 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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