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Avg. Perfect Northeast IPA (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.009

Final Gravity:

1.002

ABV (standard):

0.9%

IBU (tinseth):

62.5

SRM (morey):

9.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	83.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	16.7%
1.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil	10 min	55.71	50%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	0.86	12.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 77 °C	15 min	5.97	12.5%
100 g	Motueka100 g Motueka Hops	Leaf/Whole	7	Dry Hop	7 days		25%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	55.71	50%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	6.83	25%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops		25%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 L		Sparge	65 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 77 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20C

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 11:26 UTC
Snapshot Created: 2020-05-04 10:49 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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