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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

23.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pilsner4.1 kg Pilsner	37	1.8	69.5%
0.68 kg	Flaked Barley0.68 kg Flaked Barley	32	2.2	11.5%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	11.5%
0.44 kg	Flaked Wheat0.44 kg Flaked Wheat	34	2	7.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	0 min	4.39	8.2%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.83	8.2%
30 g	El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	6.89	8.2%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.49	8.2%
30 g	Willamette (4.5 AA)30 g Willamette (4.5 AA) Hops	Pellet	4.5	Whirlpool at 80 °C	0 min	1.98	8.2%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	10 days		8.2%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop	10 days		16.3%
30 g	El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	10 days		8.2%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	10 days		8.2%
7 g	Willamette (4.5 AA)7 g Willamette (4.5 AA) Hops	Pellet	4.5	Dry Hop	10 days		1.9%
60 g	Lemondrop (6 AA)60 g Lemondrop (6 AA) Hops	Pellet	6	Dry Hop	7 days		16.3%
367 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Centennial (10 AA) (Pellet) 60 g Centennial (10 AA) (Pellet) Hops	4.39	16.4%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	4.83	8.2%
60 g	El Dorado (15.7 AA) (Pellet) 60 g El Dorado (15.7 AA) (Pellet) Hops	6.89	16.4%
60 g	Mosaic (12.5 AA) (Pellet) 60 g Mosaic (12.5 AA) (Pellet) Hops	5.49	16.4%
37 g	Willamette (4.5 AA) (Pellet) 37 g Willamette (4.5 AA) (Pellet) Hops	1.98	10.1%
60 g	Citra (11 AA) (Leaf/Whole) 60 g Citra (11 AA) (Leaf/Whole) Hops		16.3%
60 g	Lemondrop (6 AA) (Pellet) 60 g Lemondrop (6 AA) (Pellet) Hops		16.3%
367 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.3 L		Strike	69 °C	65.5 °C	60 min
Starting Mash Thickness: 4.95 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
227 g	Cane sugar		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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