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Juicy NEIPA

295 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Sunday May 3rd 2020
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1.064
1.011
7.0%
23.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 69.5%
0.68 kg Flaked Barley0.68 kg Flaked Barley 32 2.2 11.5%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 11.5%
0.44 kg Flaked Wheat0.44 kg Flaked Wheat 34 2 7.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 0 min 4.39 8.2%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 4.83 8.2%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 80 °C 0 min 6.89 8.2%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.49 8.2%
30 g Willamette (4.5 AA)30 g Willamette (4.5 AA) Hops Pellet 4.5 Whirlpool at 80 °C 0 min 1.98 8.2%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Dry Hop 10 days 8.2%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 10 days 16.3%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 10 days 8.2%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 8.2%
7 g Willamette (4.5 AA)7 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 10 days 1.9%
60 g Lemondrop (6 AA)60 g Lemondrop (6 AA) Hops Pellet 6 Dry Hop 7 days 16.3%
367 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Cane sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.3 L Strike 69 °C 65.5 °C 60 min
Starting Mash Thickness: 4.95 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.2
Mash volume with grains (equipment estimates 32.3 L) 33.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 5.2 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25.5
Boil off losses -7.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 20.5
Total: 32.3  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Kimisha. All Grain, ABV 7.03%, IBU 23.58, SRM 4.24, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial (10 AA), Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Willamette (4.5 AA), Lemondrop (6 AA)) Other: (Cane sugar)
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  • Last Updated: 2020-05-03 02:20 UTC