IPA Beer Recipe | Extract No Profile Selected by hoppingrape | Brewer's Friend
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IPA

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Keith
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 2nd 2020
1.049
1.012
4.9%
64.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 80%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 19.92 33.3%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 29.45 33.3%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.61 33.3%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 153 °F 152 °F 60 min
0.7 gal Top Off 168 °F -- 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA" No Profile Selected beer recipe by Keith. Extract, ABV 4.86%, IBU 63.99, SRM 5.67, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Citra, Mosaic, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 20:28 UTC
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