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Saison de mike 2

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created Friday May 1st 2020
1.083
1.016
8.8%
64.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 38.1%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 9.5%
11 lb American - Red Wheat11 lb Red Wheat 38 2.5 52.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 4.49 33.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 5 min 13.98 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 35.07 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.27 16.7%
6 oz / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison de mike 2" Saison beer recipe by ErockTerp. All Grain, ABV 8.79%, IBU 64.82, SRM 8.48, Fermentables: (Pale 6-Row, Aromatic Malt, Red Wheat) Hops: (Willamette, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 18:35 UTC
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