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3a brassagem

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Icaro
No Chill: 5 minute extended hop boil time
Hop Utilization: 92%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

34.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.64 kg	Viking - Pilsner Malt0.64 kg Pilsner Malt	37	1.9	34.8%
0.50 kg	Viking - Pale Ale Malt0.5 kg Pale Ale Malt	37	2.5	27.2%
0.30 kg	Viking - Munich0.3 kg Munich	36	9.1	16.3%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	2.5	16.3%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	5.4%
1.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	8.5	Boil at 100 °C	60 min	16.81	25%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.5	Boil at 100 °C	10 min	12.29	37.5%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.5	Boil	0 min	4.94	37.5%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops		34.04	100%
24 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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