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CraftyBrews Vanilla Porter Extract

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

14.0

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light		42	4	78.4%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	Weyermann - Carafa Special Type III300 g Carafa Special Type III	29.9	525	11.8%
120 g	Bairds - Crystal Malt 150120 g Crystal Malt 150	34	57	4.7%
130 g	German - CaraMunich II130 g CaraMunich II	34	46	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Challenger37 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		41.1%
32 g	Willamette32 g Willamette Hops	Leaf/Whole	4.5	Boil	50 min	8.26	35.6%
21 g	Willamette21 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	5.7	23.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Challenger (Leaf/Whole) 37 g Challenger (Leaf/Whole) Hops		41.1%
53 g	Willamette (Leaf/Whole) 53 g Willamette (Leaf/Whole) Hops	13.96	58.9%
90 g / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

United Utilities Appleton UK (June2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 15:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CraftyBrews Vanilla Porter Extract

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