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IPA prueba 1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday April 29th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

58.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	99%
50 g	American - Chocolate50 g Chocolate	29	350	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	70 min	43.52	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	15.11	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	43.52	18.2%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	15.11	81.9%
110 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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