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Tiger Tits

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday April 27th 2020
1.060
1.011
6.5%
50.63
6.74
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 72.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 22.7%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Denali0.5 oz Denali Hops Pellet 14 First Wort 0 min 27.26 10%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 11 Boil 10 min 7.06 10%
0.50 oz Galena (13 AA)0.5 oz Galena (13 AA) Hops Pellet 12.6 Boil 10 min 8.09 10%
0.50 oz West Coast HS-12280.5 oz West Coast HS-1228 Hops Pellet 12.8 Boil 10 min 8.22 10%
1 oz Centennial Cryo1 oz Centennial Cryo Hops Pellet 12.3 Dry Hop 4 days 20%
2 oz Other2 oz Other Hops Pellet 12 Dry Hop 0 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.13 gal Strike 152 °F 60 min
5.2 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bakersfield City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.5%, IBU 50.63, SRM 6.74, Fermentables: (Brewers Malt 2-Row, White Wheat, Medium Crystal Malt) Hops: (Denali, Chinook (13 AA), Galena (13 AA), West Coast HS-1228, Centennial Cryo, Other)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 16:14 UTC
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