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Ma P'tite

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 102 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.032

Final Gravity:

1.003

ABV (standard):

3.9%

IBU (tinseth):

36.9

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	71.4%
1 lb	Belgian - Munich1 lb Munich	38	6	14.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bramling Cross (7.2 AA) / 10 Ounces	Pellet	7	Boil	60 min	29.1	28.6%
0.50 oz	Bramling Cross (7.2 AA) / 10 Ounces	Pellet	7	Boil	5 min	2.9	14.3%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	4	Boil	5 min	1.66	14.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	4	Whirlpool at 190 °F	10 min	3.27	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bramling Cross (7.2 AA) / 10 Ounces (Pellet)	32	42.9%
0.50 oz	Saaz (3.5 AA) (Pellet)	1.66	14.3%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	3.27	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.01 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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