Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.71 kg |
Canadian - Pale 2-Row1.71 kg Pale 2-Row |
|
36 |
1.75 |
46.8% |
|
1.71 kg |
Canadian - Pale Wheat1.71 kg Pale Wheat |
|
36 |
2 |
46.8% |
|
0.05 kg |
American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L |
|
33 |
120 |
1.4% |
|
0.18 kg |
American - Orange (Blood Orange)0.18 kg American - Orange (Blood Orange) - (late boil kettle addition) |
|
5.4 |
0 |
4.9% |
|
3.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
African Queen7 g African Queen Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
15.3 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
African Queen (Pellet) 7 g African Queen (Pellet) Hops |
|
15.3 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
8.8 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"First Blood-Orange 3G" Weizenbock beer recipe by AK. All Grain, ABV 6.94%, IBU 15.3, SRM 6.78, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 120L, American - Orange (Blood Orange)) Hops: (African Queen) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 21:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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