First Blood-Orange 3G - Beer Recipe - Brewer's Friend

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First Blood-Orange 3G

197 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: AK
Calories: 197 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 24th 2020
15.8 °P
3.0 °P
6.9%
15.3
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg Canadian - Pale 2-Row1.71 kg Pale 2-Row 36 1.75 46.8%
1.71 kg Canadian - Pale Wheat1.71 kg Pale Wheat 36 2 46.8%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 1.4%
0.18 kg American - Orange (Blood Orange)0.18 kg American - Orange (Blood Orange) - (late boil kettle addition) 5.4 0 4.9%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g African Queen7 g African Queen Hops Pellet 10.2 Boil 60 min 15.3 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike 76 °C 67 °C 60 min
8.8 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.6
Mash volume with grains 9.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.4 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.4
Total: 18.7  
Equipment Profile Used: System Default
"First Blood-Orange 3G" Weizenbock beer recipe by AK. All Grain, ABV 6.94%, IBU 15.3, SRM 6.78, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 120L, American - Orange (Blood Orange)) Hops: (African Queen) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-31 21:04 UTC