Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Magnum2 oz Magnum Hops |
|
Leaf/Whole |
11.5 |
First Wort
|
0 min |
67.42 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
0.77 |
20% |
|
2 oz |
BSG - Magnum2 oz Magnum Hops |
|
Leaf/Whole |
11.5 |
Boil
|
10 min |
22.22 |
20% |
|
2 oz |
BSG - Magnum2 oz Magnum Hops |
|
Leaf/Whole |
11.5 |
Whirlpool at 160 °F
|
15 min |
|
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
8 |
Whirlpool at 160 °F
|
15 min |
|
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.25 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
yeast nutrient
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mark's Black IPA" Specialty IPA: Black IPA beer recipe by Rob L. BIAB, ABV 8.18%, IBU 90.41, SRM 39.48, Fermentables: (Pale Malt, Black) Hops: (Magnum, Centennial) Other: (yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 19:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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