Mark's Black IPA - Beer Recipe - Brewer's Friend

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Mark's Black IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday April 23rd 2020
1.076
1.013
8.2%
90.4
39.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gambrinus - Pale Malt15 lb Pale Malt 37.3 2.1 93.5%
16.55 oz Crisp Malting - Black16.55 oz Black 34.5 600 6.5%
16.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Leaf/Whole 11.5 First Wort 0 min 67.42 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Boil 10 min 0.77 20%
2 oz BSG - Magnum2 oz Magnum Hops Leaf/Whole 11.5 Boil 10 min 22.22 20%
2 oz BSG - Magnum2 oz Magnum Hops Leaf/Whole 11.5 Whirlpool at 160 °F 15 min 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8 Whirlpool at 160 °F 15 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 10.94 43.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Mark's Black IPA" Specialty IPA: Black IPA beer recipe by Rob L. BIAB, ABV 8.18%, IBU 90.41, SRM 39.48, Fermentables: (Pale Malt, Black) Hops: (Magnum, Centennial) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:24 UTC